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If you enjoy mac and cheese yet want to switch over things up a bit, why not attempt a rice mac and cheese? This tasty spin on a traditional home cooking is sure to please your yearnings. In this short article, we’ll share an easy and tasty rice mac and cheese dish that you can take pleasure in on its own or as a side recipe.
Ingredients:
1 mug of long-grain rice
2 mugs of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 cup of unsalted butter
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 tsp of onion powder
Salt and pepper to taste
Guidelines:
Cook the rice according to the bundle directions and set aside.
In a pan over medium heat, thaw the butter. Add the flour and whisk constantly till smooth.
Gradually gather the milk while blending continuously to prevent swellings. Continue whisking up until the blend thickens.
Include the garlic powder, onion powder, salt, and pepper. Mix well to combine.
Decrease the warm to reduced and mix in the shredded cheddar cheese and grated Parmesan cheese. Keep mixing till celebrities have actually melted and the sauce is smooth and luscious.
Eliminate the saucepan from the warmth and stir in the cooked rice until well layered.
Cover the pan and allow it rest for a couple of mins to enable the tastes to fuse together.
Serve the rice mac and cheese warm and garnish with some extra grated Parmesan cheese, if desired.
This rice mac and cheese dish is both comforting and flexible. You can personalize it by including your preferred ingredients such as cooked bacon, diced tomatoes, or perhaps broccoli for some included nutrition. It also makes a terrific leftover meal that you can merely reheat the following day.
So, next time you’re desire some mac and cheese, provide this rice mac and cheese dish a shot. It’s a tasty and enjoyable alternative that will definitely come to be a brand-new favorite in your home!
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